Cameron + Company Acquires New Publication: San Francisco Cuisine Magazine

Cameron + Company

“We are delighted that Cameron + Company has taken over the San Francisco Cuisine Restaurant & Winery Guide. They have a great reputation for publishing quality books and we believe the restaurants and wineries will be in good hands. We wish them great success!” —John Ormond, past publisher

Cameron + Company, publisher of quality books with a focus on photography, art, food & wine, children’s, and publications of regional interest, is thrilled to announce its acquirement of San Francisco Cuisine Magazine, the premier culinary guide to the Bay Area. Their role as publisher is effective immediately with the publication of the 16th volume.

San Francisco Cuisine is currently distributed in over 4,600 hotel rooms throughout the Bay Area, as well as at local farmers markets, the Ferry Plaza, Oxbow Market, and other food & wine related venues and events. A selection of the restaurants and wineries in the most recent issue include Boulevard, The French Laundry, Angele, Twenty Five Lusk, Farallon, Sierra Mar, Le Papillon, Bouchon, J. Lohr, Joullian, Ridge, and Sonoma-Cutrer to name just a few. 

“We are delighted that Cameron + Company has taken over the San Francisco Cuisine Restaurant & Winery Guide. They have a great reputation for publishing quality books and we believe the restaurants and wineries will be in good hands and they will be able to put their special touch on SFC. We wish them great success!” says past publisher, John Ormond, who shares the new publisher’s excitement.

Cameron + Company has been publishing “books that need to be books” since 1964, when the company’s founder, San Francisco’s own Robert Cameron, published a little book called The Drinking Man’s Diet. First endorsed by Herb Caen at the San Francisco Chronicle, this book went on to sell 2.4 million copies in 13 languages, and launched the publishing company that the family continues to run 53 years later.

As a book publisher, Cameron + Company prides themselves on high quality design and production value in this digital era, along with strong editorial integrity. In the last several years, a number of their books have won multiple production and design awards due to their stellar team…

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