Fullerton Arboretum’s summer bounty enlivens alfresco dining – Orange County Register

By late summer, it’s hard to ignore the urge to pack up a cooler of food to enjoy at the beach, park or stadium. But with our Southern California bounty of fresh foods, there’s no need to stick with hot dogs and chips.

Local chefs Jonathan Dye and Jonathan Duffy Davis presented a packable meal of gourmet treats at the July 13 class “Tailgating and Picnicking in Style” at the Fullerton Arboretum on the Cal State Fullerton campus.

Known as “The Jonathans,” the pair showed members of the community how to prepare buttermilk…

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